Our flours are stone-ground and slow-milled at low temperatures to ensure that vital dietary fibers, natural proteins, and healthy bran remain intact. Sourced from organic wheat, rice, and ragi crops, they are free of any bleaching agents, maida mixing, or preservatives. Perfectly suited for soft flatbreads, rotis, and traditional South Indian snacks.
Milled on slow-turning stone grinders to prevent heat build-up and preserve natural nutrients.
100% natural color and texture without any added benzoyl peroxide or chemical whitening.
Retains natural wheat and grain bran for better digestion and longer satiety.
Packed immediately after milling to retain fresh farm aroma and prevent moisture absorption.
A premium blend of heritage wheat, finger millet (ragi), sorghum, and chickpeas. Mills into a nutrient-dense flour for soft rotis.
Perfect for daily soft rotis, chapatis, and high-fiber flatbreads.
Finely milled from select raw white rice. Smooth texture and neutral aroma, ideal for making traditional snacks.
Ideal for Murukku, Idiyappam, Kozhukattai, and crisp coatings.
Stone-ground from premium quality chickpeas (chana dal). Fine texture with rich protein content and authentic aroma.
Perfect for pakoras, ladoos, kadhi, and traditional Indian sweets.
We supply bulk orders and export clients globally, conforming to APEDA, MSME, and FSSAI standards. Below are our standard export-grade specifications.
| Product Variety | Purity / Grade | Moisture Content | Foreign Matter | Standard Packaging |
|---|---|---|---|---|
| Multi-Grain Atta | Stone-Ground Blend | Max 11% | Nil | 1kg, 5kg Bags |
| Super-Fine Rice Flour | Raw Milled (Fine) | Max 10.5% | Nil | 500g, 1kg Bags |
| Besan Flour | Stone-Ground Chickpea | Max 10% | Nil | 500g, 1kg Bags |
Fill out the form below, and our bulk sales team will get back to you with custom wholesale or export pricing details within 24 hours.