Our pulses are sourced from traditional, rain-fed farms in Tamil Nadu's organic belts. Focused on native varieties, each batch is double-sorted to ensure zero impurity and retain rich natural proteins. Our core specialty, Premium White Urad Dal, is meticulously processed to ensure perfect, fluffy fermentation for traditional idli and dosa batters.
Processed twice through state-of-the-art sorting lines to ensure zero stones or foreign particles.
High natural mucilage makes our white urad dal ideal for optimal batter fermentation and softness.
Unpolished grains preserving the natural seed coat nutrients and essential plant-based proteins.
Sourced from local farms preserving heritage heirloom seed strains.
Split, skinless black gram, sorted twice for high water absorption and fluffy fermentation. Perfect for making traditional, soft idlis.
Ideal for Idli & Dosa batter fermentation. Yields up to 15% more volume.
Naturally grown yellow split pigeon peas, traditionally ground and packed with dietary fiber. Rich in taste and texture.
Perfect for daily Sambar and Dal recipes. High fiber content.
Polished and sorted split baby chickpeas, perfect for traditional roasting and protein-rich snacks.
Excellent for roasting, chutneys, and Bengal gram sweets.
We supply bulk orders and export clients globally, conforming to APEDA, MSME, and FSSAI standards. Below are our standard export-grade specifications.
| Product Variety | Purity / Grade | Moisture Content | Foreign Matter | Standard Packaging |
|---|---|---|---|---|
| Premium White Urad Dal | Grade A, Sorted | Max 12% | Nil | 1kg, 5kg, 25kg, 50kg PP Bags |
| Traditional Toor Dal | Premium Unpolished | Max 11.5% | Max 0.1% | 1kg, 5kg, 25kg, 50kg PP Bags |
| Premium Chana Dal | Sorted Clean | Max 12% | Nil | 1kg, 5kg, 25kg, 50kg PP Bags |
Fill out the form below, and our bulk sales team will get back to you with custom wholesale or export pricing details within 24 hours.