Preserving pure native crop heritage with short and long grain rices. Sourced directly from our own fields and a network of heritage farmers, our rice varieties are processed traditionally. Double-boiled or raw milled to retain bran nutrients, ensuring fluffy, wholesome cooking and rich, authentic flavor in every meal.
Parboiled twice to gelatinize the starch, making it highly digestible and retaining vital B-vitamins.
High-absorbing short grain rice yielding soft, light, and airy traditional idlis.
Aged Basmati and Ponni rice varieties that cook into separate, non-sticky, fragrant grains.
Milled under strict hygienic conditions with zero chemical polishing or whiteners.
Specially selected short grain parboiled rice, double-boiled to absorb water perfectly. Yields soft, fluffy, and white idlis.
Ideal for Idli & Dosa batter. Holds moisture for longer softness.
Extra-long, slender grains aged to perfection. Emits a rich aroma and cooks into separate, non-sticky, long grains.
Perfect for Biryani, Pulavs, and gourmet rice dishes.
Nutritious everyday table rice, parboiled to retain core rice bran nutrients. Light on the stomach and easy to digest.
Ideal for daily South Indian meals. High fiber and low glycemic index.
We supply bulk orders and export clients globally, conforming to APEDA, MSME, and FSSAI standards. Below are our standard export-grade specifications.
| Product Variety | Purity / Grade | Moisture Content | Foreign Matter | Standard Packaging |
|---|---|---|---|---|
| Premium Idly Rice | Parboiled (Short) | Max 12.5% | Nil | 5kg, 25kg, 50kg Bags |
| Aromatic Basmati Rice | 1121 Aged Long Grain | Max 12% | Nil | 1kg, 5kg, 25kg Bags |
| Double-Boiled Ponni Rice | Grade A Parboiled | Max 13% | Max 0.05% | 5kg, 25kg, 50kg Bags |
Fill out the form below, and our bulk sales team will get back to you with custom wholesale or export pricing details within 24 hours.