View our complete range and pricing in one PDF.
Our core specialty: split, sorted twice, and prepared for perfect idli/dosa fermentation.
Naturally grown yellow lentils, stone-ground and packed with dietary fiber.
Short-grain rice, double-boiled to absorb water and create fluffy, light idlis.
Extra-long, slender fragrant grains, ideal for gourmet biryanis.
Nutritious everyday table rice, traditionally double-boiled for digestive health.
Slow-milled wheat and millets retaining natural bran for soft rotis.
Finely ground from pure rice grains, ideal for South Indian traditional snacks.
Ghanni-extracted peanuts, retaining rich native flavor and heart-healthy antioxidants.
Unrefined oil cold-pressed with palm jaggery for pure traditional flavor.
Ancient high-fiber grain, low-glycemic, making it an excellent alternative to white rice.
Protein-packed ancient grain, lightweight and excellent for healthy khichdis.
High-curcumin farm turmeric, stone-ground with zero colorants or artificial additives.
Vibrant natural red chili pulverized to a fine powder, offering pure bold heat.
Unrefined dark sweetener extracted from palm tree sap, rich in iron and minerals.
Traditional unrefined sugarcane juice jaggery block with rich caramel flavor.
Compressed, low-EC coir pith with supreme water retention for organic gardening.
Handy 650g coir pith bricks, highly breathable potting mix for indoor houseplants.
Durable natural coconut fiber extracted from mature husks, suitable for mattresses.
Two-ply coir yarn offering high tensile strength, ideal for agricultural binding.